Premium IR-64 Parboiled Rice Exporters

The Golden Grain Advantage

IR-64 Parboiled Rice is created through a specialized steam-pressure process that drives nutrients from the bran into the endosperm before milling. This ancient technique, perfected with modern technology, results in rice that's nutritionally superior to regular milled rice while maintaining excellent cooking qualities.

At Lavan Agro, we source premium IR-64 paddy from the fertile regions of Andhra Pradesh and Telangana, where ideal climate conditions produce rice with optimal starch content for parboiling. Our state-of-the-art parboiling units use precise temperature and pressure controls to ensure consistent quality batch after batch.

The parboiling process gives our IR-64 rice its characteristic golden hue and firmer texture when cooked. It becomes less sticky than regular rice, making it perfect for biryanis, pulao, and other dishes where separate grains are desired. The process also extends shelf life and reduces breakage during milling.